Collection and use of personal information

I would like to receive newsletters and other marketing information as specified in the privacy policy.
We collect and use the minimum amount of personal information necessary to send newsletters. The collected information will not be used for any other purpose than sending, and will not be used until the service is terminated or your subscription is canceled. In this case, it will be destroyed immediately.
1. Collected items: Email address
2. Purpose of collection and use: Provision of requested services and provision of email newsletters.
3. Retention and use period: Immediately destroyed upon request to cancel newsletter subscription
4. Right of refusal, etc.: You have the right to refuse the collection and use of your personal data as stated above. However, if you refuse, we will not be able to provide you with the newsletter service.
* You may refuse the collection and use of personal information. If you refuse to collect personal information, you will not be able to receive our newsletter.
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AMARENA CHERRY
Inspired by Amarena cherries slow-preserved in maraschino syrup, darker and sweeter than any fresh cherry could ever be.

CRÈME COCO
Inspired by coconut panna cotta with vanilla bean. Coconut at its most concentrated, sweet without trying, rich without effort.

DOLCE ROSO
Inspired by Recioto, the sweetest, heaviest pour in all of Italian wine. Sugars pushed past their limit, distilled into pure indulgence.

DURIAN CUSTARD
Inspired by Mao Shan Wang, the most prized durian in the world, flesh so thick, dense, and creamy that custard is the only word that comes close.

HONEY CARAMEL
Inspired by raw honeycomb pulled straight from the hive, wax, sweetness, and nothing else.

PEACH CONFIT
Inspired by a peach sealed in brandy syrup at the peak of summer and opened months later, when the sweetness and the spirits have become one.

FINE FRAGRANCE COFFEE
Coffee, pushed beyond boundaries. Crafted with the same obsession and material quality that defines BORNTOSTANDOUT, this intense composition was born from the collaboration of perfumers and flavorists for those who crave ultimate richness. Using a creamy, luxury-grade Brazilian Mogiana NY2 as its disciplined canvas, the coffee undergoes a proprietary aromatic infusion followed by a month-long maturation. The moment it is ground, it explodes into the room, becoming a sensorial atmosphere that lingers long after the cup is gone. Both in the air and in memory.